“Time is money. Money is time.”- yes, one of the slogans of our competitive time. This slogan has introduced us many ideas that make our hour quite easy in the modern world. Now we are very much popular with the term ‘E-commerce’ (Electronic commerce). With the passage of time, this concept is growing surprisingly popular now-a-days in our country, Bangladesh too. And Khaas Food stands proudly at this point.
Khaas Food is an e-commerce podium which believes in “Purity is healthiness.” To the customers it has come of a great help in the recent time of food adulteration. It has started its journey back in 2015 as an online grocery store by taking orders from a Facebook page featuring popular items. And their starting tag-line was “Pure food pure life.” It hoped to pursue a pure and organic food procurement campaign to the consumers at such a crucial moment where the source of fresh food is threatened with termination.
Now this project consists of a team of 18 people, a website, distribution networks, more than 5 warehouses, and 6 physical stores along with a chain of brick-and-mortar stores for selling different types of items. And through this online store anybody from any end of our country can shop 24/7 from home and get their products at their doorsteps.
Today, they set their vision as ‘to capitalize the power of the internet and to accommodate the shopping need in a busy life.’ Their core values are safe and fresh food within the quickest delivery coupled with honesty, integrity, environmental safety and providing customers with excellent shopping experiences.
They portray their aspiration as to ‘build a society & community with sound mind, mentality and health by developing healthy food habits.’
And over the years, they are quite successful to their promise. They dream ‘to be such an e-commerce platform where each and every type of food will be available.’
And thus, this platform of Khaas Food is inspiring many others to start something fresh and new of their own as well as move forwards on their dream journey.
Farjana Akther
Intern, YSSE.
